tandoori chicken skewers

This is an easy and simple recipe made with litttle or no effort.

ingredients

  • 500g boneless chicken
  • 1/3 cup yoghurt
  • 1 tsp chilli powder
  • 1tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 2 tablespoon olive oil

instruction

  • Marinate the chicken and vegetables and leave it for a minimum of 1 hour. The wait will be worth it as the longer you leave it, the more flavour it will have.
  • Once the chicken and the vegetables are ready, simply thread them on skewers. Its that simple.
  • Then add to the grill or pan and let it cook for 15-20 or until they are brown but you must cook it for at least 12 minutes
  • Once done, serve with dip of your own choice and salads
  • enjoy

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