Chocolate Bark

chocolate bark is an easy and delicious treat for you and your family. Only a few ingredients are required for this recipe;

This chocolate bark is made up of dark chocolate but you can use good quality chocolate chips and topped with dried fruits and nuts.

Tips for chocolate bark
  • Use microwave for quick and easy chocolate melting; use a microwave safe bowl and warm the chocolate in 30 seconds intervals , stirring after each and make sure donot overcook.
  • Add colours like some green( Pistachio, pumpkin seeds), red ( dried cranberries. Other options include dried mangos or chopped dried ginger, which will add some golden spark.
  • For quick results put bark in the refrigator and you will get for tonight party.

Topping variations;

  • Nuts; almonds, walnuts, hazelnuts, Pistachios
  • seeds; Pumpkin seeds,
  • Dried fruits; Cranberries, Apricots, mango
  • coconut flakes
  • white chocolate

ingradients

  • 12 ounce chocolate chips or chopped chocolate
  • 3/4 cup dried fruits (cranberries,or other dried fruits like cherries, apricot, mangos)
  • 3/4 cup seeds pumpkin seeds almonds, pistachios
  • pinch of salt (optional)

Directions

  • First, melt the chocolate in a glass bowl of simmering water or in the microwave.
  • Now spread the melted chocolate evenly on the parchment-lined tray. Topping is totally customized, you can use any kind of dried fruits or nuts.
  • if you are in hurry, refrigerate the bark for about 15 minutes, if you have time let it cool at room temperature for about 3-4 hours.]

The dark chocolate (contain cocoa) is good for your heart health, one study found that daily consumption of cocoa, compared to the placebo group, significantly lower participants blood pressure -a risk factor for heart diseases.

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